The Tilted Skillet is more than just food, it is a place for you to experience and enjoy amazing culinary selections with your friends and family.
Every plate is an elusive mix of cuisine-defining balance between sweet, salty, and sour — even dessert.
How many places can you go to choose between a New York Strip Steak, Walleye, Hand Spun Gourmet Pizzas, Decadent Desserts and Dashing Drinks... and more? Okay let's just say few and way far between.
An extraordinary selection of Appetizers, Soups, Salads, Burgers, Sandwiches, Entrees, Sides, Pizzas... whew take a breath... and desserts, you see the Chocolate Torte, I know you do...
In the middle of the United States of America, in a small town born in the 1800's you would certainly expect to choose from the finest beef, chicken and seafood... wait seafood? Yes seafood.
The Titled Skillet American Bar also has the area's largest selection of drinks ranging from your Grandmother's Iced Tea to Smooth Scotch, IPA, Vodka, Merlot, Gin... wait you had me at Bar. Yes come visit...
Cuisine Magician, Owner
With a passion for excellence and unrivaled technique, Executive Chef Tom Kent and his Kitchen produce the area's leading selection of American Cuisine. With a flare for the original and a perfectionist in presentation, the plates arrive at every table to a choir of awe...
and Seafood in the middle of Missouri? You bet!